by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Sautéed Crab Legs 1/2 lb crab legsdash of cayenne1/4 cup butter2 egg yolks1 tbsp cream1/4 tsp salt1 tbsp sherry Brown crab legs in butter until butter begins to brown.Add 2 cups cream and heat to boiling.Season. Beat egg yolks with tbsp of cream.Add sherry and serve...
