Bouillabaisse or Cioppino?

Bouillabaisse or Cioppino?

by | Jan 18, 2022 | Articles

Cioppino, the Genoese tomato based stew made of a melange of seafood, was brought to the San Francisco area by Italian immigrant fishermen in the late 1800s. The fishermen would use whatever seafood was left over from the day’s catch. Crab, shrimp, clams and fish were...