by John Dory | Sep 10, 2026 | Recipes
Prosciutto Wrapped Trout For the Trout2 small Brook or Rainbow trout (less than a pound each)sliced prosciutto (enough to cover two small trout)2 sprigs Rosemary2 sprigs Thyme1 lemon (sliced into rounds)4 tbsp avocado, peanut, or safflower oilFor the...
by John Dory | Sep 10, 2026 | Recipes
Crispy Skin Salmon over Creamy Orzo 2 8 ounce salmon portions, with skin2 cups al dente cooked orzo, rinse with cold water to keep from clumping (prepare following package instructions, about 2/3 cup dry to make 2 cups cooked)2 cloves garlic (minced)1 small...
by John Dory | Oct 16, 2025 | Recipes
Butterflied Brook Trout with Chive Butter 1 large whole brook trout (butterflied)Salt (to taste)Freshly ground black pepper2 garlic cloves (pressed)½ tsp fresh lemon juice (more to taste)1/4 tsp crushed red pepper (optional)4 tbsp unsalted butter (cubed and...
by John Dory | Feb 27, 2025 | Recipes
Szechuan Whole Fish 1 large Pan sized Whole Fish (scaled, gutted, and gilled)salt2 tbsp Shaoxing wine (1 tbsp for fish, 1 for sauce)1/2 cup canola oil plus 2 tbsp2 tbsp Sichuan chilli broad bean sauce (less if you don't like very spicy)2 tsp ginger (finely...
