by John Dory | Oct 16, 2025 | Recipes
Butterflied Brook Trout with Chive Butter 1 large whole brook trout (butterflied)Salt (to taste)Freshly ground black pepper2 garlic cloves (pressed)½ tsp fresh lemon juice (more to taste)1/4 tsp crushed red pepper (optional)4 tbsp unsalted butter (cubed and...
by John Dory | Feb 27, 2025 | Recipes
Sichuan Whole Trout 1 large Pan sized Whole Brook trout (gutted & gilled)salt2 tbsp Shaoxing wine (1 tbsp for fish, 1 for sauce)1/2 cup canola oil plus 2 tbsp2 tbsp Sichuan chilli broad bean sauce (less if you don't like very spicy)2 tsp ginger (finely...
