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Moqueca  (Brazilian Fish Stew)

Moqueca (Brazilian Fish Stew)

  Moqueca (Brazilian Fish Stew) Dutch Oven or Fired Clay Pot 1 1/4 lb thick hake or cod (you can always fold tail under to even thickness)3/4 lb shrimp (peeled and deveined)3 tbsp lime juice (plus wedges for serving)1 can coconut milk (put in measuring cup and...