by John Dory | Jun 4, 2026 | Recipes
Grilled Branzino with Mediterranean Vegetables For the Branzino1 large Branzino (preferably 1 1/4 – 1 1/2 lb)2 tbsp olive oil2 tbsp Dijon mustardSaltFreshly Ground Black Pepper1/2 lemon (thinly sliced)1 clove garlic (thinly sliced)3 sprigs fresh thyme3...
by John Dory | Mar 6, 2024 | Recipes
Whole Roasted Fish 1 whole fish, 1 – 1/2 lbs, Black Sea bass, branzino, hybrid striped bass, red snapper2 tbsp olive oil1 lemon2 sprigs rosemary or fresh herb of your choicesalt & pepper to taste Preheat oven the oven to 450 degreesScore the fish...
