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Barramundi with Lemon Basil Sauce

Barramundi with Lemon Basil Sauce 4 – 8 ounce fillets barramundi (Asian sea bass)1 tablespoon olive oil (or as needed)Crumb Topping:1 cup dried bread crumbs½ teaspoon seafood seasoning (such as Old Bay®)½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon...