Swordfish Steaks with Ginger and Soy
People do not often think of this combination of flavors as blending well with swordfish, but they work together to create a great taste. The fresh ginger root is the key. My brother, Mike, has made this dish often. He says it has created a lot of happy taste buds! One time he made this dish for his daughter’s field hockey fundraiser. He
marinated more than twenty pounds of swordfish steaks, grilled them, and they were quickly eaten by a large group of hungry field hockey players. They couldnt get enough!