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Smoked Black Cod Dip
Course Appetizer
Cuisine Seafood
Servings
Ingredients
Course Appetizer
Cuisine Seafood
Servings
Ingredients
Instructions
  1. In a medium bowl, mash together smoked black cod and cream cheese with a fork. Stir in celery, pickle, green onion, mayonnaise, and mustard until well combined.
  2. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to 3 days.
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