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Shrimp in Black Bean Sauce
Course Main Dish
Cuisine Asian
Servings
servings
Ingredients
Course Main Dish
Cuisine Asian
Servings
servings
Ingredients
Instructions
  1. Combine sauce ingredients and set aside.
  2. Heat wok over high heat for 30 seconds.
  3. Add garlic oil and coat the wok.
  4. When a wisp of white smoke appears, add garlic and black beans.
  5. Stir for 30 seconds and add shrimp. Mix together, then spread shrimp in a thin layer. Cook for 30 seconds.
  6. Add wine by drizzling around the edges of the wok; mix well.
  7. When the shrimp begin to curl and turn pink, make a well in the center of the mixture.
  8. Stir sauce and pour in the well.
  9. Mix to combine all ingredients, about 1 1/2 minutes, until sauce begins to thicken and bubble.
  10. Turn off heat, remove to a heated dish, sprinkle with minced coriander and serve.
  11. Serve with rice.
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