For the Main Event:
Mix the pancake mix according to the instructions on the box, or, if you prefer making your pancakes from scratch, go for it. Add the brown sugar and chopped lobster. Let the mix sit for five minutes. Spray the inside of your waffle maker with oil of your choice and pour in enough batter for a waffle of your preferred size. As the waffle cooks, Carefully remove waffle once both sides are fully cooked. Repeat this process until the batter is gone. Arrange the waffles on a plate and top with warm mushroom sauce and some extra fresh herbs. We think a high-end maple syrup would add great depth of flavor, but you can do whatever you would like!