By David Tanis. NYT Cooking

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Lobster Pasta With Yellow Tomatoes and Basil
Course Main Dish
Cuisine New England, Seafood
Servings
Ingredients
Course Main Dish
Cuisine New England, Seafood
Servings
Ingredients
Instructions
  1. If using whole lobsters, cook them in abundant boiling water for 6 minutes. Cool, remove meat from tail, claws and knuckles, and chop into 1/2-inch chunks.
  2. Bring a pot of well-salted water to a boil and cook pasta.
  3. Meanwhile, pour olive oil in a wide skillet over medium-high heat. Add shallots and cook for 1 minute, without browning. Add garlic and red pepper and cook for 1 minute. Add tomatoes and season generously with salt and pepper. Add lobster meat, stir to coat, cook 1 minute, then turn off heat until pasta is ready.
  4. When pasta is al dente, drain, add to skillet, and season with salt and pepper. Toss well and transfer to a warmed wide bowl or platter. Add basil, toss once more and serve immediately.
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