Laughing Bird Shrimp Cakes
Very easy, very good!
  1. Combine parsley, scallion, and red pepper in a food processor, chop until fine. Remove to mixing bowl.
  2. Add shrimp to the food processor, chop till they become a paste.
  3. Add shrimp to the mixing bowl, along with the celery, zest, eggs, and 2 cups of the bread crumbs, mix well.
  4. Pile the remaining bread crumbs in a flat dish. Start forming the shrimp mixture into small balls, about the size of a golf ball, pat flat into cakes, then coat each side in the remaining bread crumbs.
  5. Coat a sauté pan with extra virgin olive oil, and place over medium to medium high heat. Sauté the shrimp cakes approximately a minute to a minute and a half on each side.
  6. Remove from heat to paper towel to remove any excess oil. Serve hot or cold, with a shrimp cocktail sauce, a remoulade sauce or a vinaigrette of oil, lemon, and fresh basil.
Recipe Notes

If you like some heat add some red pepper flakes!