Easy Ahi Poke Bowls
  1. Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. Cover and chill until ready to use.
  2. Sesame-Soy Sauce: In a bowl, hand-whisk together all Sauce ingredients. Stir cubed tuna into the sauce, coating well. Cover and keep chilled until ready to assemble bowls.
  3. Assemble Bowls: Divide cooked rice into desired amount of bowls. Evenly layer each bowl according to order: lettuce, marinaded tuna/salmon, cucumber, carrot, and avocado. Sprinkle with chopped cilantro, green onions, and sesame seeds as desired. Drizzle with Sriracha Mayo. Serve immediately.