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Cranberry Pecan Crusted Salmon
Course Main Dish
Cuisine Seafood
Servings
Ingredients
Course Main Dish
Cuisine Seafood
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine pecans, panko, salt, and parsley in a small bowl. Melt butter and pour over pecan mixture, tossing to coat.
  3. Pat salmon dry and spread with cranberry sauce, about 2 tbsp per fillet, then top with pecan topping.
  4. Bake 10-15 minutes, until salmon is tender and flakes easily with a fork. The general rule of thumb is 10 minutes of cook time per inch of thickness, which should help you adjust times based on the cut used.
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