Heritage recipe with capers and no onions, giving it a sweet rich flavor. Refrigerated after opening.
- Perfect complement to “fish and chips”
- Serve with crab cakes
- Originated as a sauce for steak tartare
- Complement to grilled or baked fish
Ingredients: Soybean Oil, Chopped Pickles, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Sugar, Capers, Salt, Lemon Juice Concentrate, Xanthan Gum, Potassium Sorbate and Sodium Benzoate(used as preservatives), Natural Flavors, Calcium Disodium-EDTA.