Since 2009, Hurricane’s has produced premium soups, bisques and chowders.
Each small batch is hand-made at their federally inspected kitchen in central Maine. Their family-owned and operated business strives to give our customers the highest quality fresh soup and chowder.
Their soups and chowders are made with local ingredients, sustainably-caught seafood, and contain no preservatives, MSG, artificial ingredients or trans fat.
Maine Monkfish has a consistency similar to lobster and is sustainably harvested from the deep, cold water of the Gulf of Maine. Note for allergies, this stew does contain lobster stock and is gluten free.
All proceeds from this stew are used to create meals for those in need. The Fisherman Feeding Mainers program purchases fish directly from fishermen and donates it to local schools, food banks, and community groups working to address food insercurity.