What’s the difference between pulpo, calamares, and chipirones? Pulpo is octopus, calamares are squid, and chipirones are small squid or cuttlefish. The more you know.
Donostia Foods Small Squid (Chipirones) in Olive Oil are prepared and packed by hand in Galicia in northwest Spain. Tender and tiny, these whole squid are traditional in Spain, served in a variety of ways. Pan-seared atop pisto, accompanied by arugula and hummus, or lightly fried.
Ingredients: small squid, olive oil, salt. Net Weight: 4 ounces/111 grams.
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