Donostia Cockles in Brine
$7.99 PKG.
Cockles in Brine. Ingredients: common cockles, water, salt. Net Weight: 4 ounces/111 grams. 55/65 ct.
Cockles in Brine (berberechos al natural), produced in Galicia in northwest Spain. Tiny yet plump, these tender, flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt. Even for those averse to seafood, these little mollusks might appeal due to their sweetness. Open a tin and add a squeeze of lemon juice for an instant, authentic tapa.
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 5 × 2.75 × 1.25 in |
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