This wild-caught pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from The Gulf of St. Lawrence are hand-graded and selected for curing in just the right blend of sour cream, vinegar, and spices.
Herring (vinegar, sugar, salt), Cream (water, sugar , sour cream (cream, milk, whey, modified corn starch, guar gum, carrageenan, carob gum, sodium citrate, disodium phosphate, bacterial culture), modified corn starch, sunflower oil, buttermilk powder, lactic acid, citric acid, acetic acid, titanium dioxide, xanthan gum), Onions.
Other Nutritional Facts:
Zero Trans Fat, Gluten Free