Linda Greenlaw’s Spicy Lobster Linguine

Linda Greenlaw for Martha Stewart Living Print Recipe Linda Greenlaw's Spicy Lobster Linguine Course Main Dish Cuisine New England Servings Ingredients 1 cup White Wine or vermouth or vodka1 cup Water4 1 1/4-pound lobstersCoarse salt and freshly ground pepper1 pound...

Maine Scallop Gratin

Print Recipe Maine Scallop Gratin Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 1/2 pounds Maine Day boat scallops¼ cup cream cheese softened¼ cup White Wine1 lemon juiced1/4 teaspoon kosher salt1/8 teaspoon coarse ground black pepper1 tablespoon...

Italian-Style Grilled Octopus

Print Recipe Italian-Style Grilled Octopus Servings Ingredients 3 pounds octopus cleaned1 cup White Wine dry1/4 cup peppercorns whole2 lemons plus additional lemon wedges for serving2 Garlic Cloves peeled1/2 cup olive oil dividedchopped cilantro for garnish Servings...

Grilled Cod Loin In Parchment Paper

Print Recipe Grilled Cod Loin In Parchment Paper Servings Ingredients 1 lb cod loin1-2 potatoes sliced very thin5 cherry tomatoes halved5 olives pitted1/2 lemon juiced1/2 tbsp olive oilsalt and pepper to tastesplash White Wine Servings Ingredients 1 lb cod loin1-2...