Swordfish Steaks with Ginger and Soy

Print Recipe Swordfish Steaks with Ginger and Soy People do not often think of this combination of flavors as blending well with swordfish, but they work together to create a great taste. The fresh ginger root is the key. My brother, Mike, has made this dish often. He...

Seafood and Corn Chowder

Print Recipe Seafood and Corn Chowder Hearty soup great on a cold day. Course Soups & Salads Cuisine New England, Seafood Servings Ingredients 2 tbsp butter or margarine1 medium onion diced2 cloves garlic minced1/2 medium red bell pepper diced1 1/2 cups cream not...

Oyster Stew

Print Recipe Oyster Stew Before a meal or as a meal, on a cold day this can’t be beat. Course Soups & Salads Cuisine New England, Seafood Servings people Ingredients 1 cup onions chopped1 cup celery chopped thin1/2 cup butter1 qt. cream1 1/2-2 lb fresh shucked...

Lobster Cream Sauce

Print Recipe Lobster Cream Sauce An elegant accompaniment to any baked fish. Course Accompaniment Cuisine New England, Seafood Servings Ingredients 3/4 lb. fresh lobster meat cut into bite size pieces3 tbsp flour3 tbsp butter or margarine or margarine1 tsp salt1/2 tsp...