Grilled Clambake Foil Packets with Garlic Herb Butter

Print Recipe Grilled Clambake Foil Packets with Garlic Herb Butter Cuisine Seafood Servings Ingredients 1 1/2 cup Casco Bay's Garlic Herb butter softened2 tablespoons HFM's SoFISHticated Seasoning12 fingerling potatoes cut into 1/2-inch wedges, about 2 lb.1/4 cup...

Scallops with Cranberry Bacon Jam

Print Recipe Scallops with Cranberry Bacon Jam Course Appetizer Cuisine Seafood Servings Ingredients 8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries fresh or frozenpepper to taste1 zucchini4 tbsp...

Steamed Mahogany Clams

Print Recipe Steamed Mahogany Clams Simple quick and delicious! You can also use this recipe for mussels. Course Appetizer Cuisine New England, Seafood Servings people Ingredients 2 lbs mahogany clams1/2 cup Water1/2 cup White Wine chablis or rhine1 stick butter...

Charcoal Broiled Maine Steamer Clams

Print Recipe Charcoal Broiled Maine Steamer Clams An unusual combination of flavors Course Appetizer Cuisine Seafood Servings people Ingredients 5 lb Fresh Steamer Clams1/2 cup White Wine Rhine or Chablis1/2 cup Water1/4 cup Cider Vinegar1/4 cup olive oil1 Medium Size...