Linda Greenlaw’s Spicy Lobster Linguine

Linda Greenlaw for Martha Stewart Living Print Recipe Linda Greenlaw's Spicy Lobster Linguine Course Main Dish Cuisine New England Servings Ingredients 1 cup White Wine or vermouth or vodka1 cup Water4 1 1/4-pound lobstersCoarse salt and freshly ground pepper1 pound...

Chinese Surf and Turf

Martha Stewart Living, June 2007 Print Recipe Chinese Surf & Turf Course Main Dish Cuisine Chinese, Seafood Servings Ingredients Coarse salt or sea salt2 1/2 1 1/4 lb live lobsters1/4 cup plus 1 tablespoon low-sodium soy sauce1 tablespoon cornstarch1 tablespoon...

Vietnamese Caramelized Black-Pepper Swordfish

Print Recipe Vietnamese Caramelized Black-Pepper Swordfish Course Main Dish Cuisine Seafood, Vietnamese Servings Ingredients 3/4 cup chopped shallots1 tablespoon olive oil1/4 cup sugar1/4 cup Asian fish sauce also called nam pla1/4 cup Water1 1/2 teaspoons fresh...

Fish Soup with Matzo Balls

Print Recipe Fish Soup with Matzo Balls Course Main Dish Cuisine Seafood Servings Ingredients Matzo Balls 4 Eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic minced2 tablespoons fresh cilantro minced1 teaspoon salt Soup 2 tablespoons extra...

Grilled Clambake Foil Packets with Garlic Herb Butter

Print Recipe Grilled Clambake Foil Packets with Garlic Herb Butter Cuisine Seafood Servings Ingredients 1 1/2 cup Casco Bay's Garlic Herb butter softened2 tablespoons HFM's SoFISHticated Seasoning12 fingerling potatoes cut into 1/2-inch wedges, about 2 lb.1/4 cup...