Fried Oyster Po’Boy

Print Recipe Fried Oyster Po'Boy Course Main Dish Servings Ingredients For the Coleslaw: 1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixture For the Oysters: 36 large oysters3/4 cup yellow...

Fried Lobster Mashed Potato Balls

Print Recipe Fried Lobster Mashed Potato Balls Course Appetizer Servings Ingredients 1 pound Maine lobster meat chunked2 cups vegetable oil or more, as needed3 cups leftover mashed potatoes1 cup shredded cheddar cheese2 tablespoons chopped fresh chivessalt and pepper...

Fish and Chips

Print Recipe Fish and Chips Servings Ingredients 4 potatoes peeled and cut into strips1 cup flour1 tsp baking powder1 tsp salt1 tsp pepper1 cup milk1 qt vegetable oil for frying1 Egg1.5 pounds haddock or cod Servings Ingredients 4 potatoes peeled and cut into strips1...

Whole Red Snapper Tacos with Guacamole and Cabbage Slaw

Print Recipe Whole Red Snapper Tacos with Guacamole and Cabbage Slaw Servings Ingredients 2 whole red snapper scaled and gutted2 avocados pitted and peeled1/4 cup sour cream1 small jalapeño pepper seeded and thinly sliced2 tbsp chopped cilantro5 tbsp fresh lime...