Monkfish “Lobster” Rolls

Print Recipe Monkfish "Lobster" Rolls Course Main Dish Cuisine Seafood Servings Ingredients 1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery finely chopped4 split-top...

Broiled Lobster Tails

Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...

Oyster Stuffing with Chestnuts and Sausage

Print Recipe Oyster Stuffing with Chestnuts and Sausage Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 loaf White Bread bottom crust removed, cut into 3/4in cubes11 ounces sausage of your choice sliced diagonally2 tbsps olive oil if needed3...

Cranberry Pecan Crusted Salmon

Print Recipe Cranberry Pecan Crusted Salmon Course Main Dish Cuisine Seafood Servings Ingredients 1/4 cup pecans finely chopped1/4 cup panic bread crumbs1/8 tsp salt1/4 tsp parsley2 tbsp Unsalted Butter2 6oz salmon fillets1/4 cup cranberry sauce Course Main Dish...

Festive Christmas Tree cheesy Crab Dip

Print Recipe Festive Christmas Tree cheesy Crab Dip Course Appetizer Cuisine Seafood Servings Ingredients 16 oz cream cheese softened4 cups cheddar cheese shredded1 tbsp worcestershire sauce2 tsp hot sauce1/4 tsp garlic powder1/4 tsp pepper1/4 tsp salt4 scallions...