Braised Monkfish, Pot Roast Style

NYT Cooking Print Recipe Braised Monkfish, Pot Roast Style Course Main Dish Cuisine Seafood Servings Ingredients 3 tablespoons olive oil1 1/2-2 pounds monkfish loinsalt and pepper1 onion chopped2 thyme sprigs1 pinch saffron optional3 medium carrots cut into 1-inch...

Lobster and Shrimp Cioppino

Recipe: Nancy Oakes at bonappetit.com Print Recipe Lobster and Shrimp Cioppino Course Main Dish Cuisine Italian, Seafood Servings servings Ingredients STEW BASE:2 1 1/2 pound live lobsters2 pounds uncooked large shrimp with shells1 1/4 cups olive oil2 medium onions...

Poached Halibut in Tomato Curry Broth

Print Recipe Poached Halibut in Tomato Curry Broth Course Main Dish Cuisine Seafood, Thai Servings Ingredients 2 tablespoons olive oil1/2 cup yellow onion finely diced2 cloves of garlic pressed through a garlic presssalt and black pepper2 tablespoons tomato paste1...

Coconut Ecuadorian Shrimp Curry

Print Recipe Coconut Ecuadorian Shrimp Curry Course Main Dish Cuisine Indian Prep Time 20 minutes Servings servings Ingredients 1 lb peeled and deveined Ecuadorian shrimpsalt1 tbsp grated ginger1 tbsp grated garlic2 tbsp tomato paste1 teaspoon turmeric1 teaspoon...

Lobster Bisque

Print Recipe Lobster Bisque Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 1.5lb fresh picked Maine lobster meat we used a mixture of tails and claws1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups...