Smoked Black Cod Dip

Name: Smoked Black Cod Dip
Ingredients: 6 ounces smoked black cod; 3 ounces cream cheese (softened); 2 tablespoons celery (finely chopped); 2 tablespoons dill pickle (finely chopped); 1 green onion (finely chopped); 2 tablespoons mayo; 1 teaspoon dijon mustard

by John Dory | Apr 10, 2019 | Recipes | 0 comments

Smoked Black Cod Dip

Print Recipe

Course Appetizer

Cuisine Seafood

Ingredients

6 ounces smoked black cod
3 ounces cream cheese softened
2 tablespoons celery finely chopped
2 tablespoons dill pickle finely chopped
1 green onion finely chopped
2 tablespoons mayo
1 teaspoon dijon mustard

Instructions

In a medium bowl, mash together smoked black cod and cream cheese with a fork. Stir in celery, pickle, green onion, mayonnaise, and mustard until well combined.
Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to 3 days.

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