Fried Oyster Po’Boy

Print Recipe Fried Oyster Po'Boy Course Main Dish Servings Ingredients For the Coleslaw: 1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixture For the Oysters: 36 large oysters3/4 cup yellow...

Fish Soup with Matzo Balls

Print Recipe Fish Soup with Matzo Balls Course Main Dish Cuisine Seafood Servings Ingredients Matzo Balls 4 Eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic minced2 tablespoons fresh cilantro minced1 teaspoon salt Soup 2 tablespoons extra...

Whole Black Sea Bass with Orange and Ginger

Print Recipe Whole Black Sea Bass with Orange and Ginger Course Main Dish Cuisine Seafood Servings Ingredients Fish: 2 lb whole sea bass gutted/gilled, scaled, rinsed1 tbsp olive1/4 tsp sea saltpinch black pepper1 tbsp black sesame seeds Sauce: 1 1/2 Tbsp ginger...

Broiled Lobster Tails

Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...

Uni Butter

Print Recipe Uni Butter How can I use uni butter? Our two suggestions are, mix the butter into pasta, or spread it over broiled fish. But honestly, the possibilities are endless! Cuisine Seafood Servings Ingredients 4.6 ounces uni1/2 pound butter softened2 tsp fresh...