Halibut steaks with Roasted Peppers

Print Recipe Halibut steaks with Roasted Peppers Course Main Dish Cuisine Seafood Servings Ingredients 1 large red yellow and orange bell pepper1 large onion4 Tbsp extra virgin olive oil2 cloves garlic finely mincedsalt and pepper to taste2 lbs halibut steaks about an...

Garlic Broiled Salmon

by wrs.co.uk   Print Recipe Garlic Broiled Salmon Course Main Dish Cuisine Seafood Servings Ingredients 4 8 ounce portions of Wester Ross salmon skin removedsalt and pepper to taste2 tbsp olive oil1/2 tsp paprika8 sprigs fresh thyme4 cloves garlic sliced Course...

Crab Cake Benedict

Print Recipe Crab Cake Benedict Servings Ingredients FOR THE HOLLANDAISE: 2 egg yolks2 tsp. lemon juice1/4 tsp. salt1/2 cup Unsalted Butter FOR THE CRAB CAKES: 1 cup seasoned bread crumbs divided2 green onions finely chopped1 large egg lightly beaten1/4 cup...

Crab Dip Mashed Potatoes

Print Recipe Crab Dip Mashed Potatoes Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 lbs Russet Idaho or Yukon Gold Potatoes peeled and cut into pieces1 pkg. 8 oz. cream cheese softened to room temperature1 cup sour cream1 teaspoon dijon mustard2...

Whole Grilled Lobster

Print Recipe Whole Grilled Lobster Servings Ingredients 8 tbsp butter unsalted and softened2 tbsp parsley finely chopped1.5 tsp crushed red Chile flakes4 Garlic Cloves finely chopped2 tbsp lemon juicesalt and pepper to taste1 live lobster 1-1.5lbs1/4 cup olive oil...