Halibut with Sorrel Sauce

Print Recipe Halibut with Sorrel Sauce One of the many treats of spring, Sorrel. Course Main Dish Cuisine Seafood Servings people Ingredients 2 medium tomatoes blanched, peeled, seeded, rough chop3 large shallots sliced1/4 cup butter2 tbsp extra virgin olive oil3 tbsp...

Charcoal Broiled Maine Steamer Clams

Print Recipe Charcoal Broiled Maine Steamer Clams An unusual combination of flavors Course Appetizer Cuisine Seafood Servings people Ingredients 5 lb Fresh Steamer Clams1/2 cup White Wine Rhine or Chablis1/2 cup Water1/4 cup Cider Vinegar1/4 cup olive oil1 Medium Size...