Sheet Pan Garlic Butter Cod Loin

Print Recipe Sheet Pan Garlic Butter Cod Loin Course Main Dish Servings Ingredients 3 peppers different colors - sliced1 red onion sliced2-3 potatoes diced1 pound asparagus trimmed4 tablespoons olive oil dividedKosher salt and freshly ground black pepper to taste4...

Grilled Swordfish Steaks with Herbed Corn Salad

Print Recipe Grilled Swordfish Steaks with Herbed Corn Salad Course Main Dish Servings Ingredients 2 ears corn1/2 red onion minced1/2 red pepper diced1 lime juiced1 tsp apple cider vinegarsalt to taste1/2 cup cilantro chopped2 green onion chopped2 limes divided2 tbsp...

Grilled Swordfish with Pineapple Peach Salsa

Print Recipe Grilled Swordfish with Pineapple Peach Salsa Servings Ingredients 2-2.5 pounds swordfish cut into chunks3 tbsp olive oil2 limes juicedhandful cilantro chopped2 Garlic Cloves chopped1 tsp cumin1/4 tsp paprikasalt and pepper1 cup pineapple chopped1 cup...

Smoked Salmon Pizza

Print Recipe Smoked Salmon Pizza Great appetizer for a group or to bring to a cookout! Course Appetizer Cuisine Italian, Seafood Servings Ingredients 8 oz. smoked salmon8 oz cream cheese softened1/2 cup red onion thinly sliced1 12-in. pizza crust cooked and cooled2...

Lobster Quesadilla

Print Recipe Lobster Quesadilla Course Main Dish Cuisine Mexican Servings people Ingredients 1 Cup yellow pepper diced1 Cup red onion diced1 Cup green scallion sliced1 jalapeño pepper cored, seeded and minced3 Cups shredded Mexican blended cheese unseasoned1 lb. fresh...