Hake with Mushroom Sauce (Fish Pie)

Print Recipe Hake with Mushroom Sauce (Fish Pie) Servings Ingredients 4 hake fillets skinned and bonedA little salt and freshly ground black pepper1 tbsp Chopped Parsley2 tbsp butter1/2 onion finely chopped8 oz mushrooms slicedJuice of half a lemon2 tbsp flour7 oz...

Sheet Pan Garlic Butter Cod Loin

Print Recipe Sheet Pan Garlic Butter Cod Loin Course Main Dish Servings Ingredients 3 peppers different colors - sliced1 red onion sliced2-3 potatoes diced1 pound asparagus trimmed4 tablespoons olive oil dividedKosher salt and freshly ground black pepper to taste4...

Fish and Chips

Print Recipe Fish and Chips Servings Ingredients 4 potatoes peeled and cut into strips1 cup flour1 tsp baking powder1 tsp salt1 tsp pepper1 cup milk1 qt vegetable oil for frying1 Egg1.5 pounds haddock or cod Servings Ingredients 4 potatoes peeled and cut into strips1...

Salmon & Potato Casserole with Citrus-Herb Vinaigrette

Print Recipe Salmon & Potato Casserole with Citrus-Herb Vinaigrette Course Main Dish Cuisine Seafood Servings Ingredients 1.5-2 lbs salmon filletsalt & pepper to taste1 lbs potatoes thinly sliced1/4 cup olive oil1 tbsp olive oil1-2 lemons12 pitted black olives2...

Smokey Seafood Chowder

Print Recipe Smokey Seafood Chowder Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 slices smoked bacon diced1 onion diced1.5 lbs potatoes peeled and chopped1/4 cup all-purpose flour4 cups milk room temperature1/2 lb cod1/4 lb scallops1/8 lb smoked...