Baked Clams

Print Recipe Baked Clams Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 12 to 16 top neck, hard shell clams opened on the half-shell2 tbsp plain bread crumbsA small amount of parmesan cheese1 tbsp granulated garlic2 tbsp flat leaf parsley...

Oyster Bake

Print Recipe Oyster Bake Great side dish or appetizer and easy to make! Course Appetizer, Main Dish Cuisine New England, Seafood Servings people Ingredients 1 lb fresh shucked oysters1 large egg1/3 cup milk3/4 cup plain bread crumbs1/3 cup butter1/4 cup fresh chopped...