Scallops with Cranberry Bacon Jam

Print Recipe Scallops with Cranberry Bacon Jam Course Appetizer Cuisine Seafood Servings Ingredients 8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries fresh or frozenpepper to taste1 zucchini4 tbsp...

Scary Fish Stick Fingers

Print Recipe Scary Fish Stick Fingers Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 cup flour2 Eggs beaten1 tbsp dijon mustard1 cup panic bread crumbs1 cup seasoned dry bread crumbs1 lb cod loin fillets cut into strips1 tsp salt1/2 tsp pepper1/2...

Oysters with Slow Roasted Tomato Butter

Print Recipe Oysters with Slow Roasted Tomato Butter Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 2 lb Plum tomatoes halved lengthwise2 tbsp fresh thyme2 tbsp olive oil2 tsp salt2 cloves garlic minced8 tbsp butter unsalted and softened2 tbsp fresh...

Baked Stuffed Lobster

Print Recipe Baked Stuffed Lobster Course Main Dish Cuisine New England, Seafood Servings Ingredients 2 live lobsters 1.5 pounds each1 cup fresh, Maine, lobster meat cooked1 stick butter salted1 sleeve ritz crackers1 tsp lobster base1 Egg beaten1 tsp salt1 tsp...

White Cheddar Lobster Mac and Cheese

Print Recipe White Cheddar Lobster Mac and Cheese Course Main Dish Cuisine Seafood Servings Ingredients 4 tbsp butter4 tbsp flour2 cups milk1 tsp salt1/2 tsp pepper1 pound lobster meat freshly picked (found in store!)1 pound pasta16 ounces cheddar cheese shredded1/2...