Grilled Head-On Shrimp

Print Recipe Grilled Head-On Shrimp Servings Ingredients 2 pounds whole head-on shrimp4 tablespoons olive oil dividedsaltpepper1 tablespoon fresh thyme leaves minced1 tablespoon fresh rosemary minced1 tablespoon HFM SoFISHticated Seasoning1 tablespoon lemon juice1...

Festive Christmas Tree cheesy Crab Dip

Print Recipe Festive Christmas Tree cheesy Crab Dip Course Appetizer Cuisine Seafood Servings Ingredients 16 oz cream cheese softened4 cups cheddar cheese shredded1 tbsp worcestershire sauce2 tsp hot sauce1/4 tsp garlic powder1/4 tsp pepper1/4 tsp salt4 scallions...

Scallops with Cranberry Bacon Jam

Print Recipe Scallops with Cranberry Bacon Jam Course Appetizer Cuisine Seafood Servings Ingredients 8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries fresh or frozenpepper to taste1 zucchini4 tbsp...

Scary Fish Stick Fingers

Print Recipe Scary Fish Stick Fingers Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 cup flour2 Eggs beaten1 tbsp dijon mustard1 cup panic bread crumbs1 cup seasoned dry bread crumbs1 lb cod loin fillets cut into strips1 tsp salt1/2 tsp pepper1/2...

Oysters with Slow Roasted Tomato Butter

Print Recipe Oysters with Slow Roasted Tomato Butter Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 2 lb Plum tomatoes halved lengthwise2 tbsp fresh thyme2 tbsp olive oil2 tsp salt2 cloves garlic minced8 tbsp butter unsalted and softened2 tbsp fresh...