Lobster Bisque

Print Recipe Lobster Bisque Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 4 lobster tails shells removed4 to 6 lobster claws shells removed1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups seafood stock3...

Spooky Spider Lobster Dip

Print Recipe Spooky Spider Lobster Dip Course Appetizer Servings Ingredients 1 package cream cheese 8 ounces1 cup shredded cheddar cheese1 garlic clove minced1 teaspoon worcestershire sauce8 oz lobster meat1/2 teaspoon salt1/4 teaspoon pepper8 sliced black olivesall...

Grilled Oysters with Pico de Gallo

Print Recipe Grilled Oysters with Pico de Gallo Course Appetizer Cuisine Seafood Servings Ingredients 2 roma tomatoes seeded and chopped1/4 cup finely chopped red onion1 large jalapeno seeded and choppedHandful of cilantro choppedsaltpepper3 limes18-24 Oysters...

Fish and Chips

Print Recipe Fish and Chips Servings Ingredients 4 potatoes peeled and cut into strips1 cup flour1 tsp baking powder1 tsp salt1 tsp pepper1 cup milk1 qt vegetable oil for frying1 Egg1.5 pounds haddock or cod Servings Ingredients 4 potatoes peeled and cut into strips1...

Festive Christmas Tree cheesy Crab Dip

Print Recipe Festive Christmas Tree cheesy Crab Dip Course Appetizer Cuisine Seafood Servings Ingredients 16 oz cream cheese softened4 cups cheddar cheese shredded1 tbsp worcestershire sauce2 tsp hot sauce1/4 tsp garlic powder1/4 tsp pepper1/4 tsp salt4 scallions...