Cranberry Pecan Crusted Salmon

Print Recipe Cranberry Pecan Crusted Salmon Course Main Dish Cuisine Seafood Servings Ingredients 1/4 cup pecans finely chopped1/4 cup panic bread crumbs1/8 tsp salt1/4 tsp parsley2 tbsp Unsalted Butter2 6oz salmon fillets1/4 cup cranberry sauce Course Main Dish...

Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter

Print Recipe Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter Servings Ingredients 1/2 stick butter room temperature1 tbsp parsley chopped2 cloves garlic minced1/2 tsp ground mixed peppercorns plus more for sprinkling2 tsp lemon juice4 swordfish steaks 6 oz...

Baked Stuffed Lobster

Print Recipe Baked Stuffed Lobster Course Main Dish Cuisine New England, Seafood Servings Ingredients 2 live lobsters 1.5 pounds each1 cup fresh, Maine, lobster meat cooked1 stick butter salted1 sleeve ritz crackers1 tsp lobster base1 Egg beaten1 tsp salt1 tsp...

Lobster Waffles

Print Recipe Lobster Waffles Course Main Dish Cuisine Seafood Servings Ingredients 1.5 cups fresh, Maine, lobster meat choppedbuttermilk pancake/waffle mix enough for 4-6 waffles1 tsp brown sugarolive oil as needed2 tbsp butter unsalted1/3 lb wild mushrooms chopped2...

Steamers in Beer

Print Recipe Steamers in Beer Servings Ingredients 2 pounds steamers cleaned1 shallot1/4 cup butter unsalted1 can beer not dark1 tbsp parsley finely chopped1/4 tsp salt Servings Ingredients 2 pounds steamers cleaned1 shallot1/4 cup butter unsalted1 can beer not dark1...