Grilled Salmon Caesar Salad

Print Recipe Grilled Salmon Caesar Salad Course Main Dish Servings Ingredients 4 salmon steakscaesar dressing desired amount2 heads romaine lettuce1 cup Parmesan cheesecroutons Course Main Dish Servings Ingredients 4 salmon steakscaesar dressing desired amount2 heads...

Scallops with Cranberry Bacon Jam

Print Recipe Scallops with Cranberry Bacon Jam Course Appetizer Cuisine Seafood Servings Ingredients 8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries fresh or frozenpepper to taste1 zucchini4 tbsp...

Scallop Risotto

Print Recipe Scallop Risotto Course Main Dish Cuisine Seafood Servings Ingredients 4.5 cups chicken stock1/2 cup olive oil divided2.5 cups leeks white and light green parts only, diced2 cloves garlic minced1.5 cups arborio rice uncooked3 sprigs thyme.75 cup dry white...

Shrimp over Roasted Tomatoes and Pasta

Print Recipe Shrimp over Roasted Tomatoes and Pasta Servings Ingredients 8-10 Plum tomatoes cut in half length-wisesalt and pepper to taste8-10 Garlic Cloves mincedolive oil1-1/4 lb shrimp peeled and deveined1 lb pasta3/4 cup Parmesan cheese crumbled or grated3/4 cup...