Scary Fish Stick Fingers

Print Recipe Scary Fish Stick Fingers Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 cup flour2 Eggs beaten1 tbsp dijon mustard1 cup panic bread crumbs1 cup seasoned dry bread crumbs1 lb cod loin fillets cut into strips1 tsp salt1/2 tsp pepper1/2...

Grilled Swordfish with Pineapple Peach Salsa

Print Recipe Grilled Swordfish with Pineapple Peach Salsa Servings Ingredients 2-2.5 pounds swordfish cut into chunks3 tbsp olive oil2 limes juicedhandful cilantro chopped2 Garlic Cloves chopped1 tsp cumin1/4 tsp paprikasalt and pepper1 cup pineapple chopped1 cup...

Grilled Oysters

Print Recipe Grilled Oysters Servings Ingredients 2 cups butter softened1/2 cup finely grate parmesan cheese1/4 cup parsley finely chopped2 Garlic Cloves minced1 tbsp rocestershire sauce1 tsp paprika1/2 tsp ground red pepper1/2 tsp hot sauce2 dozen fresh oysters...

Lobster Shortcake

Print Recipe Lobster Shortcake This is a very old New England recipe. I was a young, newly married man, working part time at the fish market and going to the University of Souithern Maine. I would get a bit of lobster meat and, thankfully, i could afford to make the...

Lobster Cream Sauce

Print Recipe Lobster Cream Sauce An elegant accompaniment to any baked fish. Course Accompaniment Cuisine New England, Seafood Servings Ingredients 3/4 lb. fresh lobster meat cut into bite size pieces3 tbsp flour3 tbsp butter or margarine or margarine1 tsp salt1/2 tsp...