by Sarah | Sep 17, 2019 | Uncategorized
Print Recipe Hake with Mushroom Sauce (Fish Pie) Servings Ingredients 4 hake fillets skinned and bonedA little salt and freshly ground black pepper1 tbsp Chopped Parsley2 tbsp butter1/2 onion finely chopped8 oz mushrooms slicedJuice of half a lemon2 tbsp flour7 oz...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Lobster Tacos with Fresh Corn, Avocado and Spiked Sour Cream The PERFECT Cinco de Mayo meal! Or great for any taco Tuesday celebration! Course Main Dish Cuisine New England, Seafood Servings people Ingredients 1 lb Maine lobster meat cooked3 Garlic...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Scallops with Cranberry Bacon Jam Course Appetizer Cuisine Seafood Servings Ingredients 8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries fresh or frozenpepper to taste1 zucchini4 tbsp...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Smokey Seafood Chowder Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 slices smoked bacon diced1 onion diced1.5 lbs potatoes peeled and chopped1/4 cup all-purpose flour4 cups milk room temperature1/2 lb cod1/4 lb scallops1/8 lb smoked...
by John Dory | Apr 10, 2019 | Recipes
Print Recipe Corned Hake and Potatoes Course Main Dish Cuisine Seafood Servings Ingredients 1-2 pounds hake1-2 pounds potatoesbutter to taste1 onion sliced1 cup vinegarsalt pork save pork fatsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...
