Hake with Mushroom Sauce (Fish Pie)

Print Recipe Hake with Mushroom Sauce (Fish Pie) Servings Ingredients 4 hake fillets skinned and bonedA little salt and freshly ground black pepper1 tbsp Chopped Parsley2 tbsp butter1/2 onion finely chopped8 oz mushrooms slicedJuice of half a lemon2 tbsp flour7 oz...

Scallops with Cranberry Bacon Jam

Print Recipe Scallops with Cranberry Bacon Jam Course Appetizer Cuisine Seafood Servings Ingredients 8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries fresh or frozenpepper to taste1 zucchini4 tbsp...

Smokey Seafood Chowder

Print Recipe Smokey Seafood Chowder Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 slices smoked bacon diced1 onion diced1.5 lbs potatoes peeled and chopped1/4 cup all-purpose flour4 cups milk room temperature1/2 lb cod1/4 lb scallops1/8 lb smoked...

Corned Hake and Potatoes

Print Recipe Corned Hake and Potatoes Course Main Dish Cuisine Seafood Servings Ingredients 1-2 pounds hake1-2 pounds potatoesbutter to taste1 onion sliced1 cup vinegarsalt pork save pork fatsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...