by John Dory | Jan 13, 2020 | Recipes
Print Recipe Fried Oyster Po'Boy Course Main Dish Servings Ingredients For the Coleslaw: 1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixture For the Oysters: 36 large oysters3/4 cup yellow...
by John Dory | Dec 4, 2019 | Recipes
Print Recipe Quinoa Seafood Paella Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp extra virgin olive oil1 onion finely chopped1 red bell pepper thinly sliced1 green bell pepper thinly sliced4 cloves garlic minced1 tbsp tomato paste1 tsp Spanish saffron...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Lobster Tacos with Fresh Corn, Avocado and Spiked Sour Cream The PERFECT Cinco de Mayo meal! Or great for any taco Tuesday celebration! Course Main Dish Cuisine New England, Seafood Servings people Ingredients 1 lb Maine lobster meat cooked3 Garlic...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Scallops with Cranberry Bacon Jam Course Appetizer Cuisine Seafood Servings Ingredients 8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries fresh or frozenpepper to taste1 zucchini4 tbsp...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Smokey Seafood Chowder Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 slices smoked bacon diced1 onion diced1.5 lbs potatoes peeled and chopped1/4 cup all-purpose flour4 cups milk room temperature1/2 lb cod1/4 lb scallops1/8 lb smoked...
