Grilled Head-On Shrimp

Print Recipe Grilled Head-On Shrimp Servings Ingredients 2 pounds whole head-on shrimp4 tablespoons olive oil dividedsaltpepper1 tablespoon fresh thyme leaves minced1 tablespoon fresh rosemary minced1 tablespoon HFM SoFISHticated Seasoning1 tablespoon lemon juice1...

Broiled Lobster Tails

Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...

Lobster Cobb Salad

Print Recipe Lobster Cobb Salad Servings Ingredients 10 oz cooked chilled lobster meat (yield from 2 – 1-1/2lobsters)2 cups baby greens2 ounces avocado diced2 hard-boiled eggs sliced4 slices center cut bacon cooked and crumbled1/2 cup quartered grape tomatoes1/2 cup...

Father’s Day Surf + Turf

Print Recipe Father's Day Surf + Turf Course Main Dish Cuisine Seafood Servings Ingredients 4 6-oz sirloin steaks or steak of choice!4 live Maine lobsters 1 pound eachbaby red potatoes4 ears of corn shucked2 tablespoons olive oilsalt & pepper to taste2 tablespoon...

Grilled Swordfish Steaks with Herbed Corn Salad

Print Recipe Grilled Swordfish Steaks with Herbed Corn Salad Course Main Dish Servings Ingredients 2 ears corn1/2 red onion minced1/2 red pepper diced1 lime juiced1 tsp apple cider vinegarsalt to taste1/2 cup cilantro chopped2 green onion chopped2 limes divided2 tbsp...