by John Dory | Jan 16, 2020 | Recipes
Print Recipe Lobster Bisque Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 4 lobster tails shells removed4 to 6 lobster claws shells removed1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups seafood stock3...
by John Dory | Oct 14, 2019 | Recipes
Print Recipe Quinoa Stuffed Butternut Squash Topped with Salmon Course Main Dish Cuisine Seafood Servings Ingredients 2 lbs Westerross salmon divided2 medium butternut squash2 teaspoons olive oil divided3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale stems...
by John Dory | Oct 2, 2019 | Recipes
Print Recipe Almond Crusted Flounder with Seasoned Potatoes and Roasted Green Beans Course Main Dish Cuisine Seafood Servings Ingredients flounder fillets1 3 oz package Nuts Over Fish Almond Topping found in our retail store! Sides fresh green beans chopped both...
by John Dory | Aug 8, 2019 | Recipes
Print Recipe Stir Fried Cod Cheeks Course Main Dish Cuisine Seafood Servings Ingredients 4 tbsp olive oil1 lb cod cheeks4 chilli finely sliced4 garlic clove finely sliced4 spring onion finely slicedsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...
by John Dory | Aug 6, 2019 | Recipes
Print Recipe Bouillabaisse Course Main Dish Cuisine Seafood Servings Ingredients 2 tablespoons olive oil2 cloves garlic peeled and smashed1 large onion peeled and sliced1 small fennel bulb thinly sliced1 pinch saffron1 in can whole peeled tomatoes6 cups seafood stock...
