Braised Monkfish, Pot Roast Style

NYT Cooking Print Recipe Braised Monkfish, Pot Roast Style Course Main Dish Cuisine Seafood Servings Ingredients 3 tablespoons olive oil1 1/2-2 pounds monkfish loinsalt and pepper1 onion chopped2 thyme sprigs1 pinch saffron optional3 medium carrots cut into 1-inch...

Spanish Braised Monkfish

Food and Wine, March 2014 Print Recipe Spanish Braised Monkfish Course Main Dish Cuisine Seafood Servings Ingredients 2 tablespoons olive oil1 onion chopped2 red bell peppers diced1 1/2 teaspoons salt3 cloves garlic minced1/3 cup dry sherry1 cup bottled clam juice1/4...

Lobster and Shrimp Cioppino

Recipe: Nancy Oakes at bonappetit.com Print Recipe Lobster and Shrimp Cioppino Course Main Dish Cuisine Italian, Seafood Servings servings Ingredients STEW BASE:2 1 1/2 pound live lobsters2 pounds uncooked large shrimp with shells1 1/4 cups olive oil2 medium onions...

Linda Greenlaw’s Spicy Lobster Linguine

Linda Greenlaw for Martha Stewart Living Print Recipe Linda Greenlaw's Spicy Lobster Linguine Course Main Dish Cuisine New England Servings Ingredients 1 cup White Wine or vermouth or vodka1 cup Water4 1 1/4-pound lobstersCoarse salt and freshly ground pepper1 pound...

Mexican Tuna Ceviche Tacos

Epicurious August 2009 Print Recipe Mexican Ceviche Tacos Course Main Dish Cuisine Mexican, Seafood Servings Ingredients 1 1/2 pounds sushi grade tuna cut into 1/2-inch cubesFine sea saltfreshly ground black pepper3 tablespoons fresh lime juice2 tablespoons fresh...