by John Dory | Sep 9, 2021 | Recipes
NYT Cooking Print Recipe Braised Monkfish, Pot Roast Style Course Main Dish Cuisine Seafood Servings Ingredients 3 tablespoons olive oil1 1/2-2 pounds monkfish loinsalt and pepper1 onion chopped2 thyme sprigs1 pinch saffron optional3 medium carrots cut into 1-inch...
by John Dory | Sep 9, 2021 | Uncategorized
Food and Wine, March 2014 Print Recipe Spanish Braised Monkfish Course Main Dish Cuisine Seafood Servings Ingredients 2 tablespoons olive oil1 onion chopped2 red bell peppers diced1 1/2 teaspoons salt3 cloves garlic minced1/3 cup dry sherry1 cup bottled clam juice1/4...
by John Dory | Sep 8, 2021 | Recipes
Recipe: Nancy Oakes at bonappetit.com Print Recipe Lobster and Shrimp Cioppino Course Main Dish Cuisine Italian, Seafood Servings servings Ingredients STEW BASE:2 1 1/2 pound live lobsters2 pounds uncooked large shrimp with shells1 1/4 cups olive oil2 medium onions...
by John Dory | Sep 8, 2021 | Recipes
Linda Greenlaw for Martha Stewart Living Print Recipe Linda Greenlaw's Spicy Lobster Linguine Course Main Dish Cuisine New England Servings Ingredients 1 cup White Wine or vermouth or vodka1 cup Water4 1 1/4-pound lobstersCoarse salt and freshly ground pepper1 pound...
by John Dory | Sep 2, 2021 | Uncategorized
Epicurious August 2009 Print Recipe Mexican Ceviche Tacos Course Main Dish Cuisine Mexican, Seafood Servings Ingredients 1 1/2 pounds sushi grade tuna cut into 1/2-inch cubesFine sea saltfreshly ground black pepper3 tablespoons fresh lime juice2 tablespoons fresh...
