by John Dory | Oct 14, 2019 | Recipes
Print Recipe Quinoa Stuffed Butternut Squash Topped with Salmon Course Main Dish Cuisine Seafood Servings Ingredients 2 lbs Westerross salmon divided2 medium butternut squash2 teaspoons olive oil divided3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale stems...
by John Dory | Oct 2, 2019 | Recipes
Print Recipe Almond Crusted Flounder with Seasoned Potatoes and Roasted Green Beans Course Main Dish Cuisine Seafood Servings Ingredients flounder fillets1 3 oz package Nuts Over Fish Almond Topping found in our retail store! Sides fresh green beans chopped both...
by John Dory | Aug 8, 2019 | Recipes
Print Recipe Stir Fried Cod Cheeks Course Main Dish Cuisine Seafood Servings Ingredients 4 tbsp olive oil1 lb cod cheeks4 chilli finely sliced4 garlic clove finely sliced4 spring onion finely slicedsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...
by John Dory | Aug 6, 2019 | Recipes
Print Recipe Bouillabaisse Course Main Dish Cuisine Seafood Servings Ingredients 2 tablespoons olive oil2 cloves garlic peeled and smashed1 large onion peeled and sliced1 small fennel bulb thinly sliced1 pinch saffron1 in can whole peeled tomatoes6 cups seafood stock...
by John Dory | Aug 6, 2019 | Recipes
Print Recipe Sheet Pan Garlic Butter Cod Loin Course Main Dish Servings Ingredients 3 peppers different colors - sliced1 red onion sliced2-3 potatoes diced1 pound asparagus trimmed4 tablespoons olive oil dividedKosher salt and freshly ground black pepper to taste4...
