by Sarah | Jul 11, 2019 | Uncategorized
Print Recipe Grilled Head-On Shrimp Servings Ingredients 2 pounds whole head-on shrimp4 tablespoons olive oil dividedsaltpepper1 tablespoon fresh thyme leaves minced1 tablespoon fresh rosemary minced1 tablespoon HFM SoFISHticated Seasoning1 tablespoon lemon juice1...
by Sarah | Jul 11, 2019 | Recipes
Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...
by Sarah | Jul 9, 2019 | Recipes
Print Recipe Lobster Cobb Salad Servings Ingredients 10 oz cooked chilled lobster meat (yield from 2 – 1-1/2lobsters)2 cups baby greens2 ounces avocado diced2 hard-boiled eggs sliced4 slices center cut bacon cooked and crumbled1/2 cup quartered grape tomatoes1/2 cup...
by John Dory | May 28, 2019 | Recipes
Print Recipe Father's Day Surf + Turf Course Main Dish Cuisine Seafood Servings Ingredients 4 6-oz sirloin steaks or steak of choice!4 live Maine lobsters 1 pound eachbaby red potatoes4 ears of corn shucked2 tablespoons olive oilsalt & pepper to taste2 tablespoon...
by John Dory | May 13, 2019 | Recipes
Print Recipe Grilled Swordfish Steaks with Herbed Corn Salad Course Main Dish Servings Ingredients 2 ears corn1/2 red onion minced1/2 red pepper diced1 lime juiced1 tsp apple cider vinegarsalt to taste1/2 cup cilantro chopped2 green onion chopped2 limes divided2 tbsp...
