by John Dory | Aug 8, 2019 | Recipes
Print Recipe Stir Fried Cod Cheeks Course Main Dish Cuisine Seafood Servings Ingredients 4 tbsp olive oil1 lb cod cheeks4 chilli finely sliced4 garlic clove finely sliced4 spring onion finely slicedsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...
by John Dory | Aug 6, 2019 | Recipes
Print Recipe Bouillabaisse Course Main Dish Cuisine Seafood Servings Ingredients 2 tablespoons olive oil2 cloves garlic peeled and smashed1 large onion peeled and sliced1 small fennel bulb thinly sliced1 pinch saffron1 in can whole peeled tomatoes6 cups seafood stock...
by John Dory | Aug 6, 2019 | Recipes
Print Recipe Sheet Pan Garlic Butter Cod Loin Course Main Dish Servings Ingredients 3 peppers different colors - sliced1 red onion sliced2-3 potatoes diced1 pound asparagus trimmed4 tablespoons olive oil dividedKosher salt and freshly ground black pepper to taste4...
by John Dory | Jul 11, 2019 | Recipes
Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...
by John Dory | Jul 9, 2019 | Recipes
Print Recipe Lobster Cobb Salad Servings Ingredients 10 oz cooked chilled lobster meat (yield from 2 – 1-1/2lobsters)2 cups baby greens2 ounces avocado diced2 hard-boiled eggs sliced4 slices center cut bacon cooked and crumbled1/2 cup quartered grape tomatoes1/2 cup...
