Smokey Seafood Chowder

Print Recipe Smokey Seafood Chowder Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 slices smoked bacon diced1 onion diced1.5 lbs potatoes peeled and chopped1/4 cup all-purpose flour4 cups milk room temperature1/2 lb cod1/4 lb scallops1/8 lb smoked...

Boxty with Smoked Salmon and Creme Fraiche

Print Recipe Boxty with Smoked Salmon and Creme Fraiche Course Appetizer Cuisine Seafood Servings Ingredients 1 Egg1/4 cup milk2 tablespoons flour2 russet potatoes grated and squeezed to remove starchy moisturebutter for cooking1 package ducktrap smoked salmon1...

White Cheddar Lobster Mac and Cheese

Print Recipe White Cheddar Lobster Mac and Cheese Course Main Dish Cuisine Seafood Servings Ingredients 4 tbsp butter4 tbsp flour2 cups milk1 tsp salt1/2 tsp pepper1 pound lobster meat freshly picked (found in store!)1 pound pasta16 ounces cheddar cheese shredded1/2...

Lobster Shortcake

Print Recipe Lobster Shortcake This is a very old New England recipe. I was a young, newly married man, working part time at the fish market and going to the University of Souithern Maine. I would get a bit of lobster meat and, thankfully, i could afford to make the...

Pollock Piccata

Print Recipe Pollock Piccata Servings people Ingredients 1 Egg 1/2 cup milk2 pounds Pollock from a large thick fillet - cut into 1 to 2 inch medallion shaped pieces2 cups flour1 tbsp black pepper3/4 cup olive oil1 fresh lemon juice1 Lemon Zested1 cup White Wine2 tbsp...