Perfect Salmon Burgers

Print Recipe Perfect Salmon Burgers Servings Ingredients 1-1/4 pound salmon fillet skin and pin bones removed2 tbsp dijon mustard1 tbsp mayonnaise1 tbsp lemon juice1/2 tsp lemon zestpinch cayenne pepper2 scallions chopped1 cup panko plus 2 tbspsalt and pepper to...

Harbor Fish Remoulade

Print Recipe Harbor Fish Remoulade Great sauce for many seafood dishes. Course Accompaniment Cuisine New England Servings people Ingredients 1 cup mayonnaise3 tbsp ketchup2-3 tbsp fresh lemon juice1 tbsp grated onion1 clove garlic minced1 1/2 tbsp dill pickles...

Moist Baked Haddock

Print Recipe Moist Baked Haddock Course Main Dish Cuisine New England, Seafood Servings People Ingredients 2 tbsp mayonnaise1 lemon1/4-1/3 cup butter melted (you can substitute margarine)2 cups Pepperidge Farms Herb Stuffing Mix Course Main Dish Cuisine New England,...

Lobster Club Sandwich

Print Recipe Lobster Club Sandwich Great meal on a hot summer night! Course Main Dish Cuisine Seafood Servings sandwiches Ingredients 1 1/3 pounds fresh picked Lobster meat4 leaves fresh romaine lettuce washed and dried16 slices bacon cooked until crisp1 fresh tomato...

Basic Amazing Crab Cakes

Print Recipe Basic Amazing Crab Cakes Quick and easy, this is a staple of New England seafood cuisine. Course Appetizer, Main Dish Cuisine New England, Seafood Servings cakes Ingredients 1 lb. fresh Maine lump crabmeat check for shells1/4 cup mayonnaise2 large eggs1...