Monkfish “Lobster” Rolls

Print Recipe Monkfish "Lobster" Rolls Course Main Dish Cuisine Seafood Servings Ingredients 1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery finely chopped4 split-top...

Crab Cake Stuffed Grilled Lobster

Print Recipe Crab Cake Stuffed Grilled Lobster Course Main Dish Cuisine Seafood Servings Ingredients 8 1-1 1/4 pound lobsters live, uncooked1 pound crab meat1/4 cup mayonnaise1/8 cup mustard1 sleeve crackers Ritz or other brand1/2 cup chopped onion1/2 cup chopped red...

Perfect Salmon Burgers

Print Recipe Perfect Salmon Burgers Servings Ingredients 1-1/4 pound salmon fillet skin and pin bones removed2 tbsp dijon mustard1 tbsp mayonnaise1 tbsp lemon juice1/2 tsp lemon zestpinch cayenne pepper2 scallions chopped1 cup panko plus 2 tbspsalt and pepper to...

Harbor Fish Remoulade

Print Recipe Harbor Fish Remoulade Great sauce for many seafood dishes. Course Accompaniment Cuisine New England Servings people Ingredients 1 cup mayonnaise3 tbsp ketchup2-3 tbsp fresh lemon juice1 tbsp grated onion1 clove garlic minced1 1/2 tbsp dill pickles...

Moist Baked Haddock

Print Recipe Moist Baked Haddock Course Main Dish Cuisine New England, Seafood Servings People Ingredients 2 tbsp mayonnaise1 lemon1/4-1/3 cup butter melted (you can substitute margarine)2 cups Pepperidge Farms Herb Stuffing Mix Course Main Dish Cuisine New England,...