Crab Cake Benedict

Print Recipe Crab Cake Benedict Servings Ingredients FOR THE HOLLANDAISE: 2 egg yolks2 tsp. lemon juice1/4 tsp. salt1/2 cup Unsalted Butter FOR THE CRAB CAKES: 1 cup seasoned bread crumbs divided2 green onions finely chopped1 large egg lightly beaten1/4 cup...

Fried Oyster Po’Boy

Print Recipe Fried Oyster Po'Boy Course Main Dish Servings Ingredients For the Coleslaw: 1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixture For the Oysters: 36 large oysters3/4 cup yellow...

Monkfish “Lobster” Rolls

Print Recipe Monkfish "Lobster" Rolls Course Main Dish Cuisine Seafood Servings Ingredients 1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery finely chopped4 split-top...

Crab Cake Stuffed Grilled Lobster

Print Recipe Crab Cake Stuffed Grilled Lobster Course Main Dish Cuisine Seafood Servings Ingredients 8 1-1 1/4 pound lobsters live, uncooked1 pound crab meat1/4 cup mayonnaise1/8 cup mustard1 sleeve crackers Ritz or other brand1/2 cup chopped onion1/2 cup chopped red...

Perfect Salmon Burgers

Print Recipe Perfect Salmon Burgers Servings Ingredients 1-1/4 pound salmon fillet skin and pin bones removed2 tbsp dijon mustard1 tbsp mayonnaise1 tbsp lemon juice1/2 tsp lemon zestpinch cayenne pepper2 scallions chopped1 cup panko plus 2 tbspsalt and pepper to...