Teriyaki Salmon Burgers

Print Recipe Teriyaki Salmon Burgers Course Main Dish Servings Ingredients 4 Atlantic salmon burgers found in our freezer section!1 package Cole slaw with dressing or make your own!4 hamburger buns4 tbsp mayo2 tbsp veri veri teriyaki sauce found in our dry goods...

Crabmeat Stuffed Grey Sole

Print Recipe Crabmeat Stuffed Grey Sole Course Main Dish Cuisine Seafood Servings Ingredients 8 oz maine crabmeat3 tbsp mayo1/2 cup yellow bell pepper finely diced2 tbsp flatleaf parsley chopped8 4 oz grey sole fillets2 Garlic Cloves4 tsp olive oil1/2 cup fresh bread...

Smoked Black Cod Dip

Print Recipe Smoked Black Cod Dip Course Appetizer Cuisine Seafood Servings Ingredients 6 ounces smoked black cod3 ounces cream cheese softened2 tablespoons celery finely chopped2 tablespoons dill pickle finely chopped1 green onion finely chopped2 tablespoons mayo1...

Lobster “Roll-less” Avocados

Print Recipe Lobster "Roll-less" Avocados Servings Ingredients 12 oz fresh, Maine, lobster meat cooked and chopped1 celery stalk chopped1 green onion chopped1 tbsp mayo1 tbsp fresh lemon juicesalt and pepper to taste2 avocados halved and pitted Servings Ingredients 12...

Easy Peasy Crab Cakes

Print Recipe Easy Peasy Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 2/3 cup bread crumbs divided1 tbsp fresh parsley minced2 tbsp green onion finely chopped2 tbsp canola2 tbsp mayo1 tsp lemon juice1 tsp dijon mustard1/2 tsp...