Grilled Oysters with Pico de Gallo

Print Recipe Grilled Oysters with Pico de Gallo Course Appetizer Cuisine Seafood Servings Ingredients 2 roma tomatoes seeded and chopped1/4 cup finely chopped red onion1 large jalapeno seeded and choppedHandful of cilantro choppedsaltpepper3 limes18-24 Oysters...

Grilled Swordfish Steaks with Herbed Corn Salad

Print Recipe Grilled Swordfish Steaks with Herbed Corn Salad Course Main Dish Servings Ingredients 2 ears corn1/2 red onion minced1/2 red pepper diced1 lime juiced1 tsp apple cider vinegarsalt to taste1/2 cup cilantro chopped2 green onion chopped2 limes divided2 tbsp...

Grilled Spicy Shrimp Skewers

Print Recipe Grilled Spicy Shrimp Skewers Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 lemon juiced1.5 limes juiced1/4 cup olive oil2 tsp Sriracha3-4 Garlic Cloves mashed1/4 cup fresh parsley chopped1-2 tsp black peppersalt to taste1.5-2 lbs...

Rosemary Lime Grilled Cusk Fillets

Print Recipe Rosemary Lime Grilled Cusk Fillets Course Main Dish Servings Ingredients 1 pound cusk filletssalt and pepper to taste2 Garlic Cloves minced1 tbsp rosemary finely chopped2 limes juiced Course Main Dish Servings Ingredients 1 pound cusk filletssalt and...

Grilled Swordfish with Pineapple Peach Salsa

Print Recipe Grilled Swordfish with Pineapple Peach Salsa Servings Ingredients 2-2.5 pounds swordfish cut into chunks3 tbsp olive oil2 limes juicedhandful cilantro chopped2 Garlic Cloves chopped1 tsp cumin1/4 tsp paprikasalt and pepper1 cup pineapple chopped1 cup...