by John Dory | May 2, 2019 | Recipes
Print Recipe Crabmeat Stuffed Grey Sole Course Main Dish Cuisine Seafood Servings Ingredients 8 oz maine crabmeat3 tbsp mayo1/2 cup yellow bell pepper finely diced2 tbsp flatleaf parsley chopped8 4 oz grey sole fillets2 Garlic Cloves4 tsp olive oil1/2 cup fresh bread...
by John Dory | Jul 5, 2018 | Recipes
Print Recipe Perfect Salmon Burgers Servings Ingredients 1-1/4 pound salmon fillet skin and pin bones removed2 tbsp dijon mustard1 tbsp mayonnaise1 tbsp lemon juice1/2 tsp lemon zestpinch cayenne pepper2 scallions chopped1 cup panko plus 2 tbspsalt and pepper to...
by John Dory | Jun 18, 2018 | Recipes
Print Recipe Grilled Halibut Steak with Summer Vinaigrette Servings Ingredients 2.5 tbsp fresh lemon juice2 tbsp olive oil2 Garlic Cloves minced1/2 tsp lemon zest3 tbsp basil thinly sliced2 tsp capers drained2 halibut steaks Servings Ingredients 2.5 tbsp fresh lemon...
by John Dory | May 7, 2018 | Recipes
Print Recipe Arctic Char with Spinach Butter Servings Ingredients A couple handfuls Spinach1 Arctic Char Filletsalt & pepper to taste1 teaspoon Chopped Tarragon1 tablespoon Unsalted Butter room temperature1 tablespoon Unsalted Butter chilled1/2 cup Creme...
by John Dory | Oct 25, 2016 | Recipes
Print Recipe Maine Shrimp Meat with Pasta Easy and Tasty !! Course Main Dish Cuisine New England Servings Ingredients 1 1/4 lb Fresh Maine Shrimpmeat rinsed2 tbsp extra virgin olive oil2 tbsp butter2 Large Fresh Shallots minced4 fresh garlic smashed and lightly...
