by John Dory | Feb 17, 2020 | Recipes
Print Recipe SoFISHticated Seasoning Pollock Fish Tacos Pollock is often overlooked, but it's the perfect fish for tacos; Just the right mild, sweet flavor, and just the right firmness. You'll thank us!! Course Main Dish Cuisine Mexican, Seafood Servings people...
by John Dory | Jan 13, 2020 | Recipes
Print Recipe Crab Cake Benedict Servings Ingredients FOR THE HOLLANDAISE: 2 egg yolks2 tsp. lemon juice1/4 tsp. salt1/2 cup Unsalted Butter FOR THE CRAB CAKES: 1 cup seasoned bread crumbs divided2 green onions finely chopped1 large egg lightly beaten1/4 cup...
by John Dory | Nov 7, 2019 | Recipes
Print Recipe Creamed Mussels on the Half Shell Course Appetizer Cuisine Seafood Servings Ingredients 1 cup dry white wine 1 shallot coarsely chopped2 tbsp lemon juice freshly squeezed1 tbsp dried thyme1 1/2 pounds medium mussels scrubbed and debearded3 slices bacon...
by John Dory | Apr 24, 2019 | Recipes
Print Recipe Kelp Pesto Course Accompaniment Cuisine Seafood Servings Ingredients 1 or 2 kelp cubes adding more kelp cubes gives you a more nutritionally dense pesto, as well as an earthier flavor!1/2 cup toasted pine nuts3 Garlic Cloves peeled 1/4 cup pecorino1 tsp...
by John Dory | Oct 29, 2018 | Recipes
Print Recipe Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter Servings Ingredients 1/2 stick butter room temperature1 tbsp parsley chopped2 cloves garlic minced1/2 tsp ground mixed peppercorns plus more for sprinkling2 tsp lemon juice4 swordfish steaks 6 oz...
