Macadamia Nut-crusted Opah

Print Recipe Macadamia Nut-crusted Opah Course Main Dish Cuisine Seafood Servings Ingredients 4 6-8 ounce opah filletsPinch of kosher salt1/2 teaspoon ground white pepper2 tablespoons olive oilCrust:1 cup panko1/2 cup shredded parmesan cheese1/2 cup finely chopped...

Halibut steaks with Roasted Peppers

Print Recipe Halibut steaks with Roasted Peppers Course Main Dish Cuisine Seafood Servings Ingredients 1 large red yellow and orange bell pepper1 large onion4 Tbsp extra virgin olive oil2 cloves garlic finely mincedsalt and pepper to taste2 lbs halibut steaks about an...

Herb Baked Tautog

Serves 4 Print Recipe Herb Baked Tautog Servings Ingredients For the Herb Butter1 stick butter 1/2 cup1 teaspoon chopped fresh dill1 teaspoon chopped fresh cilantro1 tablespoon chopped fresh basil2 teaspoons chopped fresh parsley1 teaspoon minced fresh garlic1...

SoFISHticated Seasoning Pollock Fish Tacos

Print Recipe SoFISHticated Seasoning Pollock Fish Tacos Pollock is often overlooked, but it's the perfect fish for tacos; Just the right mild, sweet flavor, and just the right firmness. You'll thank us!! Course Main Dish Cuisine Mexican, Seafood Servings people...

Crab Cake Benedict

Print Recipe Crab Cake Benedict Servings Ingredients FOR THE HOLLANDAISE: 2 egg yolks2 tsp. lemon juice1/4 tsp. salt1/2 cup Unsalted Butter FOR THE CRAB CAKES: 1 cup seasoned bread crumbs divided2 green onions finely chopped1 large egg lightly beaten1/4 cup...