by John Dory | Apr 24, 2019 | Recipes
Print Recipe Kelp Pesto Course Accompaniment Cuisine Seafood Servings Ingredients 1 or 2 kelp cubes adding more kelp cubes gives you a more nutritionally dense pesto, as well as an earthier flavor!1/2 cup toasted pine nuts3 Garlic Cloves peeled 1/4 cup pecorino1 tsp...
by John Dory | Oct 29, 2018 | Recipes
Print Recipe Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter Servings Ingredients 1/2 stick butter room temperature1 tbsp parsley chopped2 cloves garlic minced1/2 tsp ground mixed peppercorns plus more for sprinkling2 tsp lemon juice4 swordfish steaks 6 oz...
by John Dory | Sep 5, 2018 | Recipes
Print Recipe Easy Peasy Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 2/3 cup bread crumbs divided1 tbsp fresh parsley minced2 tbsp green onion finely chopped2 tbsp canola2 tbsp mayo1 tsp lemon juice1 tsp dijon mustard1/2 tsp...
by John Dory | Aug 16, 2018 | Recipes
Print Recipe Marinated Seared Bluefin Tuna Servings Ingredients 2 tbsp tamari2 tbsp lemon juice1 tbsp sesame oil2 tsp garlic powder2 tsp sugarsalt and pepper to taste2 lbs fresh bluefinolive oilfreshly chopped cilantro optional garnishscallions optional garnishsesame...
by John Dory | Jul 5, 2018 | Recipes
Print Recipe Perfect Salmon Burgers Servings Ingredients 1-1/4 pound salmon fillet skin and pin bones removed2 tbsp dijon mustard1 tbsp mayonnaise1 tbsp lemon juice1/2 tsp lemon zestpinch cayenne pepper2 scallions chopped1 cup panko plus 2 tbspsalt and pepper to...
