by John Dory | Sep 1, 2021 | Uncategorized
Print Recipe Macadamia Nut-crusted Opah Course Main Dish Cuisine Seafood Servings Ingredients 4 6-8 ounce opah filletsPinch of kosher salt1/2 teaspoon ground white pepper2 tablespoons olive oilCrust:1 cup panko1/2 cup shredded parmesan cheese1/2 cup finely chopped...
by John Dory | Aug 21, 2021 | Recipes
Print Recipe Halibut steaks with Roasted Peppers Course Main Dish Cuisine Seafood Servings Ingredients 1 large red yellow and orange bell pepper1 large onion4 Tbsp extra virgin olive oil2 cloves garlic finely mincedsalt and pepper to taste2 lbs halibut steaks about an...
by John Dory | Aug 14, 2021 | Recipes
Serves 4 Print Recipe Herb Baked Tautog Servings Ingredients For the Herb Butter1 stick butter 1/2 cup1 teaspoon chopped fresh dill1 teaspoon chopped fresh cilantro1 tablespoon chopped fresh basil2 teaspoons chopped fresh parsley1 teaspoon minced fresh garlic1...
by John Dory | Feb 17, 2020 | Recipes
Print Recipe SoFISHticated Seasoning Pollock Fish Tacos Pollock is often overlooked, but it's the perfect fish for tacos; Just the right mild, sweet flavor, and just the right firmness. You'll thank us!! Course Main Dish Cuisine Mexican, Seafood Servings people...
by John Dory | Jan 13, 2020 | Recipes
Print Recipe Crab Cake Benedict Servings Ingredients FOR THE HOLLANDAISE: 2 egg yolks2 tsp. lemon juice1/4 tsp. salt1/2 cup Unsalted Butter FOR THE CRAB CAKES: 1 cup seasoned bread crumbs divided2 green onions finely chopped1 large egg lightly beaten1/4 cup...
