Maine Crabmeat Stuffing

Print Recipe Maine Crabmeat Stuffing Course Appetizer Cuisine Seafood Servings Ingredients 1 bunch scallions sliced (white and green parts separated)1 small red bell pepper chopped4 stalks celery chopped2 tablespoons fresh thyme3 1/4 cups chicken brothkosher saltsalt...

Maine Scallop Gratin

Print Recipe Maine Scallop Gratin Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 1/2 pounds Maine Day boat scallops¼ cup cream cheese softened¼ cup White Wine1 lemon juiced1/4 teaspoon kosher salt1/8 teaspoon coarse ground black pepper1 tablespoon...

Quinoa Stuffed Butternut Squash Topped with Salmon

Print Recipe Quinoa Stuffed Butternut Squash Topped with Salmon Course Main Dish Cuisine Seafood Servings Ingredients 2 lbs Westerross salmon divided2 medium butternut squash2 teaspoons olive oil divided3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale stems...

Lobster Pappardelle

Print Recipe Lobster Pappardelle Course Main Dish Servings Ingredients 1 package uncooked pappardelle 8-ounce, wide ribbon pasta2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher...

Kid-Approved & Freezer Friendly Fish Sticks

Print Recipe Kid-Approved & Freezer Friendly Fish Sticks Course Main Dish Cuisine Seafood Servings Ingredients 1 cup all-purpose flour2 large eggs beaten1 tablespoon dijon mustard2.5 cups seasoned bread crumbs1 pound cod fillets cut into 1-inch strips1 teaspoon...