Kid-Approved & Freezer Friendly Fish Sticks

Print Recipe Kid-Approved & Freezer Friendly Fish Sticks Course Main Dish Cuisine Seafood Servings Ingredients 1 cup all-purpose flour2 large eggs beaten1 tablespoon dijon mustard2.5 cups seasoned bread crumbs1 pound cod fillets cut into 1-inch strips1 teaspoon...

Lobster Cobb Salad

Print Recipe Lobster Cobb Salad Servings Ingredients 10 oz cooked chilled lobster meat (yield from 2 – 1-1/2lobsters)2 cups baby greens2 ounces avocado diced2 hard-boiled eggs sliced4 slices center cut bacon cooked and crumbled1/2 cup quartered grape tomatoes1/2 cup...

Razor Clams with Chile-Lime Vinaigrette

Print Recipe Razor Clams with Chile-Lime Vinaigrette Course Appetizer, Main Dish Servings Ingredients 12 razor clams3 tbsp extra virgin olive oil plus 1 tbsp more for drizzling1 zest of a lime2 tbsp fresh lime juice1 tbsp cilantro for garnish3 Thai chiles finely...

Lemon Drop Scallops over Linguine

Print Recipe Lemon Drop Scallops over Linguine Quick and yummy dinner for two! Course Main Dish Cuisine Seafood Servings people Ingredients 1 lb dry fresh scallops1/4 cup flour1/4 teaspoon kosher salt1/4 teaspoon fresh cracked black pepper2 tablespoons olive oil3...

Finnan Haddie

Print Recipe Finnan Haddie A hearty meal with a great smokey flavor, perfect on a cold winters day! Course Main Dish Cuisine Seafood Servings people Ingredients 1 1/2 lbs. smoked haddock3 medium potatoes Cooked2 tbsp melted butter11/2 cups milk light cream3 tbsp flour...