by John Dory | Dec 18, 2019 | Recipes
Print Recipe Slow Cooker Shrimp Boil Course Main Dish Cuisine Seafood Servings Ingredients 1/4 cup old bay seasoning2 tablespoons freshly squeezed lemon juice1 tablespoon hot sauce optional1 1/2 pounds small red potatoes1 Medium Sweet onion cut into wedges1 head...
by John Dory | Oct 28, 2019 | Recipes
Print Recipe Crab Dip Mashed Potatoes Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 lbs Russet Idaho or Yukon Gold Potatoes peeled and cut into pieces1 pkg. 8 oz. cream cheese softened to room temperature1 cup sour cream1 teaspoon dijon mustard2...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Lobster Tacos with Fresh Corn, Avocado and Spiked Sour Cream The PERFECT Cinco de Mayo meal! Or great for any taco Tuesday celebration! Course Main Dish Cuisine New England, Seafood Servings people Ingredients 1 lb Maine lobster meat cooked3 Garlic...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Festive Christmas Tree cheesy Crab Dip Course Appetizer Cuisine Seafood Servings Ingredients 16 oz cream cheese softened4 cups cheddar cheese shredded1 tbsp worcestershire sauce2 tsp hot sauce1/4 tsp garlic powder1/4 tsp pepper1/4 tsp salt4 scallions...
by John Dory | Aug 16, 2018 | Recipes
Print Recipe Whole Red Snapper Tacos with Guacamole and Cabbage Slaw Servings Ingredients 2 whole red snapper scaled and gutted2 avocados pitted and peeled1/4 cup sour cream1 small jalapeño pepper seeded and thinly sliced2 tbsp chopped cilantro5 tbsp fresh lime...
