Lobster Pot Pie

Print Recipe Lobster Pot Pie Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp olive oil1 carrot cut into 1/2 inch pieces2 celery stalks cut into 1/2 inch pieces1 white onion cut into 1/2 inch pieces1 fennel bulb trimmed, cored and cut into 1/2 inch pieces2...

Lobster Waffles

Print Recipe Lobster Waffles Course Main Dish Cuisine Seafood Servings Ingredients 1.5 cups fresh, Maine, lobster meat choppedbuttermilk pancake/waffle mix enough for 4-6 waffles1 tsp brown sugarolive oil as needed2 tbsp butter unsalted1/3 lb wild mushrooms chopped2...

Old Bay Oyster Stew

Print Recipe Old Bay Oyster Stew Course Main Dish Cuisine Seafood Servings Ingredients 1 pint Oysters in their liquid2.5 tbsp butter unsalted1 shallot minced1 celery stalk minced1 cup heavy cream2 cups whole milk1/2 tsp fresh thyme choppedold bay seasoning to taste...

Simple Fish Chowder with Cusk

Print Recipe Simple Fish Chowder with Cusk You will love how this fish holds together in the chowder. Course Soups & Salads Cuisine New England, Seafood Servings Ingredients 3 lbs fresh cusk boneless4 medium potatoes peeled cut into bite size pieces.1 Medium Sweet...

Halibut with Sorrel Sauce

Print Recipe Halibut with Sorrel Sauce One of the many treats of spring, Sorrel. Course Main Dish Cuisine Seafood Servings people Ingredients 2 medium tomatoes blanched, peeled, seeded, rough chop3 large shallots sliced1/4 cup butter2 tbsp extra virgin olive oil3 tbsp...