Creamed Mussels on the Half Shell

Print Recipe Creamed Mussels on the Half Shell Course Appetizer Cuisine Seafood Servings Ingredients 1 cup dry white wine 1 shallot coarsely chopped2 tbsp lemon juice freshly squeezed1 tbsp dried thyme1 1/2 pounds medium mussels scrubbed and debearded3 slices bacon...

Lobster Pot Pie

Print Recipe Lobster Pot Pie Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp olive oil1 carrot cut into 1/2 inch pieces2 celery stalks cut into 1/2 inch pieces1 white onion cut into 1/2 inch pieces1 fennel bulb trimmed, cored and cut into 1/2 inch pieces2...

Lobster Waffles

Print Recipe Lobster Waffles Course Main Dish Cuisine Seafood Servings Ingredients 1.5 cups fresh, Maine, lobster meat choppedbuttermilk pancake/waffle mix enough for 4-6 waffles1 tsp brown sugarolive oil as needed2 tbsp butter unsalted1/3 lb wild mushrooms chopped2...

Old Bay Oyster Stew

Print Recipe Old Bay Oyster Stew Course Main Dish Cuisine Seafood Servings Ingredients 1 pint Oysters in their liquid2.5 tbsp butter unsalted1 shallot minced1 celery stalk minced1 cup heavy cream2 cups whole milk1/2 tsp fresh thyme choppedold bay seasoning to taste...

Simple Fish Chowder with Cusk

Print Recipe Simple Fish Chowder with Cusk You will love how this fish holds together in the chowder. Course Soups & Salads Cuisine New England, Seafood Servings Ingredients 3 lbs fresh cusk boneless4 medium potatoes peeled cut into bite size pieces.1 Medium Sweet...