Macadamia Nut-crusted Opah

Print Recipe Macadamia Nut-crusted Opah Course Main Dish Cuisine Seafood Servings Ingredients 4 6-8 ounce opah filletsPinch of kosher salt1/2 teaspoon ground white pepper2 tablespoons olive oilCrust:1 cup panko1/2 cup shredded parmesan cheese1/2 cup finely chopped...

Creamy Oyster and Watercress Stew

Photo by Jason Lowe March 2014 issue Bon Appetit     Print Recipe Creamy Oyster and Watercress Stew Course Main Dish, Soups & Salads Cuisine New England, Seafood Servings servings Ingredients 2 tablespoons vegetable oil4 leeks white and pale-green parts...

King Salmon with Savory Whipped Cream

NYT cooking Print Recipe King Salmon with Savory Whipped Cream Course Main Dish Cuisine Seafood Servings Ingredients 2 pounds king salmon fillet skin offsalt and pepper3/4 cup heavy cream2 teaspoons dijon mustardPinch of cayenne1/2 teaspoon lemon zest1 tablespoon...

Classic Moules et frites (Mussels and French fries)

Print Recipe Classic Moules et frites (Mussels and French fries) Course Appetizer, Main Dish Cuisine French Prep Time 20 minutes Servings servings Ingredients 3 tablespoons Unsalted Butter6 tablespoons chopped shallots1 tablespoon minced garlic2 tablespoons sprigs...

Creamed Mussels on the Half Shell

Print Recipe Creamed Mussels on the Half Shell Course Appetizer Cuisine Seafood Servings Ingredients 1 cup dry white wine 1 shallot coarsely chopped2 tbsp lemon juice freshly squeezed1 tbsp dried thyme1 1/2 pounds medium mussels scrubbed and debearded3 slices bacon...