Crab Cake Benedict

Print Recipe Crab Cake Benedict Servings Ingredients FOR THE HOLLANDAISE: 2 egg yolks2 tsp. lemon juice1/4 tsp. salt1/2 cup Unsalted Butter FOR THE CRAB CAKES: 1 cup seasoned bread crumbs divided2 green onions finely chopped1 large egg lightly beaten1/4 cup...

Grilled Swordfish Steaks with Herbed Corn Salad

Print Recipe Grilled Swordfish Steaks with Herbed Corn Salad Course Main Dish Servings Ingredients 2 ears corn1/2 red onion minced1/2 red pepper diced1 lime juiced1 tsp apple cider vinegarsalt to taste1/2 cup cilantro chopped2 green onion chopped2 limes divided2 tbsp...

Crispy Crab Rangoons

Print Recipe Crispy Crab Rangoons Course Appetizer Cuisine Seafood Servings Ingredients 8 oz crab meat8 oz cream cheese softened2 green onions finely sliced1/2 tsp garlic powder2 tsp worcestershire sauce20 wonton wrappersoil for frying Course Appetizer Cuisine Seafood...